Terri Jayne uses her captivating prowess to lure you in with delectable dishes from the sea. Enjoy "enchanted" crispy kale chips dusted with seaweed powder served with whipped lime-wasabi yogurt "sea foam" dip, gilded "mermaid fin" fried fish filets with edible gold dust and giardiniera rémoulade, jumbo stuffed pasta shells with crab-ricotta-spinach filling baked in a fire roasted tomato and red pepper cream sauce topped with parmesan, plus "unda the sea" mini cheesecake cups with blue swirl and shell-shaped shortbread topping.
Wed, Oct 8, 6:30 pm to 9 pm
Wed, Oct 8, 6:30 pm to 9 pm
Share