MOROCCAN SPICE MARKET
Sharon Tutko met her in-laws for the first time on a trip through the coast of Spain and Morocco, and shares some memorable moments of favorite spices and a luxurious "peasant-style" luncheon sitting cross-legged on the floor. This hands-on class will create Moroccan bissara - split pea soup with grilled fluffy pita, b'stillah - a flavorful chicken and ground almond phyllo pie scented with saffron and ginger and turmeric, grilled vegetables - eggplant, zucchini, peppers, and asparagus marinated in chermoula sauce with bold garlicky flavors, plus fresh orange segments in minted-orange blossom water served with a simple and divine cardamom-scented rice pudding.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, May 10, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, May 10, 12 pm to 2:30 pm
Sat, May 10, 12 pm to 2:30 pm
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