MY FIRST THANKSGIVING
No need to fret! Whether the in-laws are coming to town, it is the very first Thanksgiving dinner you are preparing all by yourself, or you just need to brush up on your turkey skills, Dawn Meyer guides the way to stress-free preparation in this hands-on class. From beginning to end, learn to make roasted turkey with fresh herb butter, traditional herb dressing, homemade pan gravy, cranberry sauce, mashed potatoes, Dawn’s family favorite - sweet potatoes with brown sugar, green beans with shallots and caramelized pecans, plus pumpkin pie with maple sugar whipped cream.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sun, Nov 3, 12 pm to 3 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sun, Nov 3, 12 pm to 3 pm
Sun, Nov 3, 12 pm to 3 pm
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