NEAPOLITAN PIZZA FOR THE HOME OVEN

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Scott Sandler shares his expertise for creating the iconic Neapolitan pizza that is traditionally baked in a 900° wood-burning oven in the blink of an eye. Scott's adaptation for the home oven can be done almost as quickly and just as delicious. Learn to make pizza margherita with fresh mozzarella and crushed Italian tomatoes topped with basil and sea salt, pizza marinara with crushed Italian tomatoes and garlic topped with oregano and sea salt, plus pizza rucola with smoked mozzarella and grape tomatoes and garlic topped with fresh arugula and lemon juice.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

This class is offered again on November 7.
Sun, Aug 27, 1 pm to 3:30 pm
Sun, Aug 27, 1 pm to 3:30 pm