NEARLY FORTY YEARS IN THE MAKING

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Quantity:
- +
Starting with a friendship in their teens, both graduating from Johnson & Wales University, traveling together throughout culinary school with a trip to southern Italy after graduation, working in prestigious restaurants and hotels in New York City, their career paths have been impressive. Nearly forty years later, these two beguiling St. Louis chefs Vito Racanelli and Mike Ulman share their culinary journey through Calabria and Sicily. Enjoy their favorite Sicilian street food - arancini rice balls - deep-fried Italian rice-parmesan-beef-peas balls, grilled beef spiedini - thinly-sliced beef rolled with bread crumbs and garlic and cheese tossed with pomodoro crudo and served with the classic Calabrian peperonata, plus classic tiramisù.
Thu, Jul 17, 6:30 pm to 9 pm
Thu, Jul 17, 6:30 pm to 9 pm