NOVEL CUISINE: EVERYTHING I LEARNED, I LEARNED IN A CHINESE RESTAURANT
Curtis Chin shares his memoir of growing up in the 1980s in Detroit as a gay Chinese American finding comfort in his family's Cantonese restaurant in Everything I Learned, I Learned in a Chinese Restaurant. As the class discusses the book, they will enjoy egg rolls with dipping sauce, won ton soup, barbecue ribs, almond boneless chicken on rice, shrimp lo mein, plus almond cookies.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sun, Jun 9, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Sun, Jun 9, 1 pm to 3:30 pm
Sun, Jun 9, 1 pm to 3:30 pm
Share