NOVEL CUISINE: SOBREMESA
Josephine Caminos Oria pens her journey to Argentina to discover her Latin culture and food, and ultimately, love in Sobremesa: A Memoir of Food and Love in Thirteen Courses. As the class discusses the book, they will enjoy hearts of palm salad, Spanish tortilla, vitello tonnato, ricotta gnocchi, plus dulce de leche cake.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Sep 14, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Sep 14, 1 pm to 3:30 pm
Sun, Sep 14, 1 pm to 3:30 pm
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