NOVEL CUISINE: AN EVERLASTING MEAL
Tamar Adler delivers an admirable message in An Everlasting Meal: Cooking with Economy and Grace using the food that you have to create meals to take pride in the simple ingredients. As the class discusses the book, they will enjoy mixed vegetable minestrone, no-knead bread, a vibrant vegetable salad, Italian pork shoulder braised in milk and garlic on herbed polenta, plus brutti ma buoni meringue cookies.
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Nov 9, 1 pm to 3:30 pm
Novel Cuisine is a culinary book club for food lovers that read the book in advance and includes novels, memoirs, histories, science and politics -- all with food as a central theme. The books for Novel Cuisine are available at Kitchen Conservatory. Come to one or as many of these classes as you like! Novel Cuisine started in our kitchen in 2006 and our readers and food lovers have discussed nearly 200 books! We love to hear from our students what books they want to read!
Sun, Nov 9, 1 pm to 3:30 pm
Sun, Nov 9, 1 pm to 3:30 pm
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