NUTS ABOUT VEGAN
Spend a fascinating evening in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on August 20. Lisa's upcoming plant-based vegan classes include Date Night for Couples: The Mexican Vegan-izer on June 11, and Heir and a Parent: No-Meat Athletes Can't Be Beat on July 8.
Wed, May 10, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on August 20. Lisa's upcoming plant-based vegan classes include Date Night for Couples: The Mexican Vegan-izer on June 11, and Heir and a Parent: No-Meat Athletes Can't Be Beat on July 8.
Wed, May 10, 6 pm to 8:30 pm
Wed, May 10, 6 pm to 8:30 pm
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