NUTS ABOUT VEGAN

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Price: $65.00 Per Person
Quantity:
- +
Spend a fascinating afternoon in the kitchen with Lisa Buchmeier creating a vegan spread transforming nuts in creative ways. This hands-on class will make crêpes Florentine with cashew "ricotta", walnut "chorizo" tacos with ancho-pepita pesto served with black beans and cilantro-coconut rice, plus mini pumpkin pecan pies with gingersnap crust and Amaretto "cream", and a fresh pineapple piña colada. #healthy
Sat, Jun 21, 12 pm to 2:30 pm
Sat, Jun 21, 12 pm to 2:30 pm