ON THE LAM(B)

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Quantity:
- +
Quick! Hurry up for rich flavors that will catch you in awe, as Sheri Doe uses her culinary mastermind with seasonal ingredients to create a remarkable meal, starting with butternut squash soup with fennel, ginger, and garlic. Enjoy fresh herb crusted rack of lamb, saffron rice with pomegranate and fresh parsley, plus cast iron sweet potato-spicy pecan crisp, and a dry white wine kir cocktail with crème de cassis.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sat, Nov 30, 6:30 pm to 9 pm
Sat, Nov 30, 6:30 pm to 9 pm