ON TOP WITH AU GRATINS

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Quantity:
- +
Dawn Meyer puts a variety of beautiful gratin dishes on the table with the most inviting toppings that are crispy, crunchy, ooey and gooey. Enjoy individual scallop gratin in a shallot-mushroom-cognac sauce, butternut squash-poblano gratin with Monterey Jack and farmer cheese, Swiss chard and crispy gnocchi gratin with parmesan and gruyère, dairy-free potato gratin with fresh herbs and shallots, plus apple-cranberry-gingersnap crumble served with bourbon cream.
Thu, Nov 21, 6:30 pm to 9 pm
Thu, Nov 21, 6:30 pm to 9 pm