Join us in the kitchen preparing Indian cuisine that is approachable enough to make at home. This hands-on class will create a magnificent dinner of cauliflower-potato samosas with green chutney, coconut milk shrimp chowder with poppy seeds, chicken tikka masala on basmati rice with homemade garlic naan, plus fresh mango sorbet.
Sun, Aug 17, 5 pm to 7:30 pm
Sun, Aug 17, 5 pm to 7:30 pm
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