PALEO AND GLUTEN-FREE COOKING
Devon Drag shares the paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu for an exciting hands-on class. Learn to make roasted root vegetable soup, lime-marinated pork tenderloin with maple glaze, parsnip purée, charred Brussels sprouts, plus frozen coconut custard, and chocolate mint cookies.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next paleo class, A Plan for Paleo, is available on March 25 with Margi Kahn.
Tue, Jan 28, 6 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next paleo class, A Plan for Paleo, is available on March 25 with Margi Kahn.
Tue, Jan 28, 6 pm to 9 pm
Tue, Jan 28, 6 pm to 9 pm
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