PALEO AND GLUTEN-FREE COOKING

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Devon Drag shares the paleolithic hunter-gatherer approach to cooking, combined with a gluten-free menu for an exciting hands-on class, starting with an Italian chopped cobb salad with roasted red peppers, olives, crispy prosciutto, hard-boiled eggs, cucumbers, and cherry tomatoes on a bed of greens with Italian red wine vinaigrette. This hands-on class will make roasted tomato-red pepper soup blended with stock and almond milk, marinated chicken thighs baked over mushrooms and shallots, roasted garlic-cauliflower mash, braised green beans with tomatoes and onions, plus paleo lemon bars with an almond flour crust. #healthy #glutenfree
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Mon, Oct 14, 6 pm to 8:30 pm
Mon, Oct 14, 6 pm to 8:30 pm