Sheri Doe shares her love of homemade pasta after living and working in Southern Italy for four years. Join her in the kitchen to create three lovely pastas with the perfect sauce, plus refreshing basil sorbet and a hand crafted Negroni. This hands-on class will create herb fettuccine with a vibrant lemon garlic sauce, squid ink spaghetti with cherry tomatoes and shrimp scampi, and tri-color busiate pasta with arrabiata sauce.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Tue, Jun 18, 6 pm to 8:30 pm
Tue, Jun 18, 6 pm to 8:30 pm
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