Sheri Doe shares her love of homemade pasta after living and working in Southern Italy for four years. Join her in the kitchen to create three outstanding pastas with the ideal sauce, plus refreshing basil sorbet and a hand-crafted Negroni. This hands-on class will create herb fettuccine with a vibrant lemon garlic sauce, spaghetti with cherry tomatoes and shrimp scampi, and tri-color busiate pasta with arrabbiata sauce.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Sep 25, 6 pm to 8:30 pm
Thu, Sep 25, 6 pm to 8:30 pm
Share