PASTA IS ALWAYS A GOOD IDEA

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Price: $65.00 Per Person
Quantity:
- +
Spend an evening with the engaging Angela Adrignola and learn the fundamentals of making pasta from kneading and shaping the dough to four classic sauces. This exciting hands-on class will learn to roll and cut pasta to create lemon ricotta ravioli with brown butter sage sauce, pappardelle alla Bolognese, spinach and ricotta cannelloni with vodka sauce, and traditional fettuccine Alfredo.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sat, Jan 11, 6 pm to 8:30 pm
Sat, Jan 11, 6 pm to 8:30 pm