PASTA IS ALWAYS A GOOD IDEA

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Spend an evening with the engaging Angela Adrignola and learn the fundamentals of making pasta from kneading and shaping the dough to four classic sauces. This exciting hands-on class will learn to roll and cut pasta to create lemon ricotta ravioli with brown butter sage sauce, pappardelle alla Bolognese, spinach and ricotta cannelloni with vodka sauce, and traditional fettuccine Alfredo.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.

Sat, Jan 11, 6 pm to 8:30 pm
Sat, Jan 11, 6 pm to 8:30 pm