PEAS DON’T JUDGE MY VEGAN WAYS
The verdict is in to take a vegan class with plant-based expert, Caryn Dugan. This hands-on class will create Buffalo chickpea burgers with rice and carrots seasoned with Italian spices and hot sauce, vegan "crab" brown rice-hearts of palm nori hand rolls with cucumbers and lime, creamy herb-dressed greens and grain bowls with cannellini beans and farro, plus caramelized pineapple with maple-cardamom cashew "cream" sauce. #healthy
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next plant-based class, Italy - Take It or Leaf It, is available on February 22 with Lisa Buchmeier.
Thu, Jan 18, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next plant-based class, Italy - Take It or Leaf It, is available on February 22 with Lisa Buchmeier.
Thu, Jan 18, 6 pm to 8:30 pm
Thu, Jan 18, 6 pm to 8:30 pm
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