PERK UP, COFFEE LOVERS
Sheri Doe shares how to enhance dishes with the use of coffee as an ingredient and keep everyone "grounded". This hands-on class will create grilled watermelon salad with cherry coffee vinaigrette, Colombian coffee crusted potato skins stuffed with Monterey Jack cheese and bacon bits, coffee-braised roast beef with rich deep flavor from the arabica beans, crusty cheesy coffee potato cups - a two-bite morsel of goodness, plus cast iron apple-nutmeg coffee cake topped with coffee glaze and chantilly cream, served with a cup of coffee, of course.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Mar 8, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sat, Mar 8, 12 pm to 2:30 pm
Sat, Mar 8, 12 pm to 2:30 pm
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