PIE-CASSO

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Price: $65.00 Per Person
Quantity:
- +
Welcome back to pastry chef and baker Skip Guthier as he shares his extensive background and experience in a pie class that is strong on technique and creativity with a fruit pie and a custard pie. This hands-on class will create two full pies together - apple pie with a lattice top and pumpkin pie decorated with assorted cut-outs, then the students will make their own small individual pie of their choice of filling and decorations to eat in class or take home.
Sat, Aug 9, 11 am to 1:30 pm
Sat, Aug 9, 11 am to 1:30 pm