PINKIES OUT

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Whether you choose to sip on butterfly pea flower lemonade or enjoy a cup of tea from a selection of brewed teas, Amanda Anderson will lead this hands-on class to create an elegant afternoon feast. Learn to make curried deviled eggs, a delicious twist on cucumber sandwiches with herbed waffles, popovers with whipped chai butter, shaved asparagus salad with vinaigrette, herbed gougères with roasted mushroom salad, apricot scones with mock clotted cream, plus tea-infused fleur de lait.
Sun, May 4, 12:30 pm to 3 pm
Sun, May 4, 12:30 pm to 3 pm