PLANT-BASED SUMMER ROASTING AND BAKING

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Quantity:
- +
Plant-based expert Lisa Buchmeier puts the squash on using the oven in the summer to create rich roasted and baked vegan dishes that are gluten-free, dairy-free and egg-free and worth turning up the heat. This hands-on class will make summer olive and tomato-stuffed zucchini boats with millet, crispy golden roasted chickpeas served on fresh greens and seasonal vegetables with sunflower sprouts and tangy lemon tahini dressing, stuffed roasted red bell peppers filled with black beans and mushrooms and quinoa topped with cilantro and crisp tortilla strips, plus a summer berry cobbler with light oat and almond biscuit topping served with peach whipped "cream". #healthy #vegan
Mon, Jul 21, 6 pm to 8:30 pm
Mon, Jul 21, 6 pm to 8:30 pm