PRODUCE LIVES ITS BEST LIFE

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
The markets are abundant with fresh produce, and Lydia Gwin is inspired to use the bounty in fresh new ways. Enjoy chilled peach soup with goat cheese, marinated watermelon steaks with whipped feta and herbs, Mexican street corn dip served in the corn husks with toasted crostini, T-bone steak with scallion thecha - a Western India green chile condiment, plus a Vietnamese tomato-fennel-cucumber salad.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Mon, Jul 22, 6:30 pm to 9 pm
Mon, Jul 22, 6:30 pm to 9 pm