PUGLIA PAIRINGS

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Price: $75.00 Per Person
Quantity:
- +
Sheri Doe shares the rich culture and dishes from Puglia where she spent four years getting to know the cuisine and culture. As she creates a sumptuous repast, wine expert Jeffrey Hensel, with over 3 decades of wine experience, will pair the perfect Italian wines from the southern region of Italy. Enjoy fried artichoke with lemon-black garlic aïoli, orecchiette con cime di rapa - a classic Puglian dish with broccoli rabe and garlic and anchovies, acquasala - fresh tomato bread salad with fresh oregano and flaky sea salt, pan-seared and roasted Pugliese chicken cooked with white wine and olives and tomatoes, brine-soaked roasted potatoes, plus pasticciotti - cream-filled pastry tartlets.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Fri, Oct 4, 6:30 pm to 9 pm
Fri, Oct 4, 6:30 pm to 9 pm