Which ribs are most delicious? All ribs, all the time. Join us in a rib-off as the class barbecues and smokes pork spare ribs and baby back ribs. The class will test dry rub versus wet rub; tomato versus mustard sauces; American versus Asian pork ribs. While the ribs cook, the class will also make red cabbage-apple coleslaw, bacon potato salad, maple baked beans, and butterscotch ice cream. #weekday    
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144. 
Wed, Jul 3, 11 am to 2 pm
        
            
            
            
                    
                        
Wed, Jul 3, 11 am to 2 pm
                        
                     
             
         
 
             
                     
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