RAISING THE RISOTTO GAME

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Price: $65.00 Per Person
Quantity:
- +
Spend the evening with the talented chef Bob Colosimo, of Eleven Eleven Mississippi, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety. Combining the rice with exciting ingredients, this hands-on class will make risotto with goat cheese and roasted mushrooms, creamy butternut squash risotto with toasted pumpkin seeds, braised beef short ribs and spinach risotto, plus salted caramel risotto with crumbled almond biscotti.
Wed, Jan 8, 6 pm to 8:30 pm
Wed, Jan 8, 6 pm to 8:30 pm