RAISING THE RISOTTO GAME - SUMMER EDITION
Spend the evening with the talented chef Bob Colosimo, of Eleven Eleven Mississippi, learning to make creamy Italian risotto using a variety of rice including arborio, carnaroli, and vialone nano - an Italian semifino variety. Combining the rice with exciting seasonal ingredients, this hands-on class will make charred lemon and asparagus risotto, artichoke and pancetta risotto with toasted bread crumbs, saffron-scented shrimp and roasted garlic risotto, plus white chocolate and raspberry risotto.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Sep 17, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Wed, Sep 17, 6 pm to 8:30 pm
Wed, Sep 17, 6 pm to 8:30 pm
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