REMEMBER THE À LA MODE

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
Discover the difference between grunts, cobblers, crisps, and crumbles, as this hands-on class bakes a variety of old-fashioned desserts that are always better with the addition of ice cream. Join Mickey Kitterman in the kitchen to prepare caramel apple Betty, cherry cobbler with vanilla ice cream, blueberry grunt, poire Hélène crisp with chocolate sauce and vanilla ice cream, plus rhubarb crumble with crème anglaise.
Sat, Jul 31, 12 pm to 2:30 pm
Sat, Jul 31, 12 pm to 2:30 pm