ROADSIDE DINING DHABA-STYLE
Step into the kitchen with the effervescent Lily Sugathan, as she shares her South Asian heritage with delicious dishes reminiscent of a rustic roadside dhaba found on highways across India. This hands-on class will create paneer pakora served with coriander and mint chutney, egg curry with onions and tomatoes and spices, daal makhani with black lentils and tomatoes and cream, mixed vegetables with a thick gravy, lachha paratha - flaky whole wheat flatbread, jeera rice with whole spices, sirke wala pyaaz - a pickled onion dish, plus a refreshing rose lassi with cardamom and tangy yogurt.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lily's next class, The Inside Scoop of an Indian Kitchen, is available on March 29.
Fri, Jan 24, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lily's next class, The Inside Scoop of an Indian Kitchen, is available on March 29.
Fri, Jan 24, 6 pm to 8:30 pm
Fri, Jan 24, 6 pm to 8:30 pm
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