RUSTIC PASTA

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Price: $65.00 Per Person
Quantity:
- +
Spend the evening with Vito and Amy Racanelli making rustic Italian pasta with two simple ingredients - flour and water. Learn to roll, cut, and cook fresh pasta as this hands-on class makes fettuccine, linguine, rustic Calabrian fusilli, cavatelli and stuffed agnolotti, along with Roman carbonara, fresh tomato-basil and pink vodka sauce.
Thu, Sep 4, 6 pm to 8:30 pm
Thu, Sep 4, 6 pm to 8:30 pm