SASSY SAUCES
One of Joe Herbert's most requested classes, sauce-making is a key to fine cuisine. Joe will provide step-by-step directions in making extraordinary sauces! Join him in this hands-on class preparing beef tenderloin medallions with cognac-Roquefort sauce, roasted chicken with morel mushroom sauce, seared scallops with shallot beurre blanc, and buttery trout amandine.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jan 20, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mon, Jan 20, 6 pm to 8:30 pm
Mon, Jan 20, 6 pm to 8:30 pm
Share