SAVORING ITALY: FROM CREAMY TO DREAMY

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Jeff Friesen presents an elegant spring Italian dinner starting with ricotta du bufula - whipped buffalo ricotta with grilled sourdough bread and fresh herbs. Enjoy asparagi al cartoccio - asparagus and lemon cooked in parchment with garlic and thyme, agnello alla griglia - grilled lamb chops with fava beans and ramps and mint, plus gelato alla fragola - strawberry gelato with pie crumb topping.

If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Thu, Apr 3, 6:30 pm to 9 pm
Thu, Apr 3, 6:30 pm to 9 pm