SAVORING ITALY: FROM CREAMY TO DREAMY

Please, first log in if giving a class as a gift.

Price: $55.00 Per Person
Quantity:
- +
Jeff Friesen presents an elegant spring Italian dinner starting with ricotta du bufula - whipped buffalo ricotta with grilled sourdough bread and fresh herbs. Enjoy asparagi al cartoccio - asparagus and lemon cooked in parchment with garlic and thyme, agnello alla griglia - grilled lamb chops with fava beans and ramps and mint, plus gelato alla fragola - strawberry gelato with pie crumb topping.
Thu, Apr 3, 6:30 pm to 9 pm
Thu, Apr 3, 6:30 pm to 9 pm