SCHNITZEL, SPÄTZLE, AND STRUDEL
Join the talented chef Mathew Unger as he shares his research from his new cookbook on Missouri comfort foods, Missouri Comfort. With a prevalence of German immigrants to our state, especially in St. Louis and areas around Hermann, this hands-on class will create traditional German dishes -- spinach salad with warm bacon dressing, crispy pork schnitzel with lemon-caper sauce on spätzle, sautéed green beans with bacon, plus traditional apple strudel.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Thu, Jan 9, 6 pm to 8:30 pm
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.
Thu, Jan 9, 6 pm to 8:30 pm
Thu, Jan 9, 6 pm to 8:30 pm
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