SCHNITZEL, SPÄTZLE, AND STRUDEL
Join the talented chef Mathew Unger as he shares his research from his new cookbook on Missouri comfort foods, Missouri Comfort. With a prevalence of German immigrants to our state, especially in St. Louis and areas around Hermann, this hands-on class will create traditional German dishes -- spinach salad with warm bacon dressing, crispy pork schnitzel with lemon-caper sauce on spätzle, sautéed green beans with bacon, plus traditional apple strudel.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on July 29.
Mon, May 12, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on July 29.
Mon, May 12, 6 pm to 8:30 pm
Mon, May 12, 6 pm to 8:30 pm
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