SCHNITZEL, SPAETZLE, AND STRUDEL

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Price: $60.00 Per Person
Quantity:
- +
Jack MacMurray showcases some of his favorite recipes, as this hands-on class creates German fare starting with warm goat cheese salad with smoked bacon dressing. Learn to prepare hazelnut-encrusted fried shrimp with mustard aïoli, wiener schnitzel with lemon caper sauce, haus spaetzle, braised red cabbage, plus apple cherry strudel.
9/25/2013 6:00 PM to 8:30 PM
9/25/2013 6:00 PM to 8:30 PM