SEAR-IOUS ABOUT CAST IRON
Cast iron is one of Jeff Friesen’s go-to methods of cooking everything from appetizers to desserts. Spend a fun afternoon working with Jeff to create dishes you will want to make over and over, as this hands-on class makes Korean corn cheese dip with fresh fried tortilla chips, wild mushroom-gruyère-arugula Dutch baby, beautifully seared cast iron rib-eye steak with cowboy butter, cheddar-jalapeño cornbread, charred asparagus with lemon and garlic, plus a blueberry-lemon cobbler.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jul 6, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Sun, Jul 6, 12 pm to 2:30 pm
Sun, Jul 6, 12 pm to 2:30 pm
Share