Chef Mathew Unger exemplifies the "Show Me" Missouri slogan as he shares his extensive research on his new cookbook, Missouri Comfort. This hands-on class will learn the proper way to make St. Louis dry-rubbed pork chops with sweet and smoky barbecue sauce, bacon mac-and-cheese, sour cream cucumber salad, deviled egg potato salad, frozen custard, plus enjoy a selection of Missouri beers.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mathew's next class in this series, Show Me MO Country Cooking, is available on July 9.
Wed, Apr 30, 6 pm to 8:30 pm
Wed, Apr 30, 6 pm to 8:30 pm
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