SHOW ME MO CAJUN
Chef Mathew Unger exemplifies the "Show Me" Missouri slogan as he shares his research from his new cookbook, Missouri Comfort, about Missouri comfort food and the influence of Cajun cuisine. This hands-on class will work side-by-side with Mathew to make crab cakes with rémoulade sauce, Cajun shrimp, chicken and sausage gumbo, plus bourbon bread pudding with brioche bread and vanilla custard.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mathew's next class in this series, Show Me MO Country Cooking, is available on July 9.
Wed, Apr 16, 6 pm to 8:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Mathew's next class in this series, Show Me MO Country Cooking, is available on July 9.
Wed, Apr 16, 6 pm to 8:30 pm
Wed, Apr 16, 6 pm to 8:30 pm
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