SHRIMP, CRAWFISH, AND ALL THAT JAZZ
Have a seat at the counter as the delightful Terri Jayne creates a tasty "bon temps" New Orleans brunch with plenty of special touches. Enjoy shrimp and Cajun grits Benedict topped with a poached egg and Creole hollandaise, andouille sausage and gruyère quiche with a light salad of greens tossed in champagne vinaigrette, crawfish cornmeal blini topped with crème fraîche chives and tobiko - a flying fish roe, plus Creole cheesecake topped with candied pecans and bourbon caramel sauce, and an orange-passionfruit Hurricane mimosa with prosecco.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Terri Jayne’s upcoming classes include Ozark Cooking with Langmore Attitude on May 28, and Beverly Hills Cop: Undercover Eats on June 30.
Sat, Apr 26, 12 pm to 2:30 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Terri Jayne’s upcoming classes include Ozark Cooking with Langmore Attitude on May 28, and Beverly Hills Cop: Undercover Eats on June 30.
Sat, Apr 26, 12 pm to 2:30 pm
Sat, Apr 26, 12 pm to 2:30 pm
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