SICILIAN CASSATA CAKE

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Chef Bob Colosimo did extensive R&D in Sicily to discover endless variations for the unique Sicilian cassata cake that honors his heritage. This hands-on class will learn how to prepare a tasty cake stunning enough for a special occasion. Each student will create their own 6” Marsala-soaked sponge cake and learn to make ricotta cheese filling with customized flavors studded with chocolate chips, plus homemade marzipan and fondant icing to drape over the beautiful cakes and garnish with imported Italian candied fruit and a glaze. Students will take home their finished cakes.
Wed, Apr 9, 6 pm to 8:30 pm
Wed, Apr 9, 6 pm to 8:30 pm