SMASHING PUMPKINS VEGAN-STYLE
Learn to create a smashing vegan Thanksgiving celebration with plant-based expert, Lisa Buchmeier. This hands-on class will make carrot and broccoli salad with creamy cashew dressing topped with smoky "bacon" bits, chickpea seitan cutlets seasoned with garlic and sage, smashed cauliflower with rosemary and nutritional yeast, golden tahini gravy, cranberry-apple-date compote, plus mini pumpkin pies with oats and almonds sweetened with maple syrup and cashews served with aquafaba whipped "cream". #healthy
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lisa's next available class, Date Night for Couples: The Moroccan Fusion Vegan-izer is on January 15.
Sun, Nov 20, 12:30 pm to 3 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Lisa's next available class, Date Night for Couples: The Moroccan Fusion Vegan-izer is on January 15.
Sun, Nov 20, 12:30 pm to 3 pm
Sun, Nov 20, 12:30 pm to 3 pm
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