In celebration of our upcoming cookbook, Soup for You, enjoy a flight of soups from the chapter on cream soups that showcase a variety of ways to make sumptuous and velvety soups. Enjoy roasted cauliflower cream soup with shiitake mushroom garnish, buttery parsnip-carrot soup, spinach-lemon cream soup, plus a roasted pear soup with a port wine glaze.
Wed, Oct 22, 6:30 pm to 9 pm
Wed, Oct 22, 6:30 pm to 9 pm
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