SOURDOUGH BREAD
If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread, making an apricot-cherry sourdough with pistachios and orange zest, and jalapeño-cheddar sourdough. Each participant will take home sourdough starter. #weekday
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next sourdough bread class, Sourdough Kneads Time, is available on November 7 with Joey Vitale.
Mon, Sep 18, 12 pm to 2:30 pm
This class will be held at 8021 Clayton Road, MO 63117.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
Our next sourdough bread class, Sourdough Kneads Time, is available on November 7 with Joey Vitale.
Mon, Sep 18, 12 pm to 2:30 pm
Mon, Sep 18, 12 pm to 2:30 pm
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