SOURDOUGH BREAD
If the thought of freshly baked sourdough bread makes you weak in the knees, join bread baker Melissa Clendenin with step-by-step instructions for successful bread with intoxicating flavors. This hands-on class will learn how to maintain and refresh the starter and test for ripeness, discover how to fold and shape the dough along with using rising vessels, and learn the benefits of the overnight fermentation method with detailed instructions for resting and rising periods and scoring the bread tops. Learn how to make Melissa's master sourdough recipe and incorporate different inclusions into your bread with Melissa’s choices of dried fruit, nuts, seeds, citrus zest, olives, jalapeños, cheese, and sun-dried tomatoes. Each participant will take home sourdough starter.
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on February 18.
Tue, Jan 7, 6 pm to 9 pm
If this class is sold out and you would like to register for it, please call our store to be put on the waitlist.
This class is offered again on February 18.
Tue, Jan 7, 6 pm to 9 pm
Tue, Jan 7, 6 pm to 9 pm
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