SOURDOUGH IS A CROCK... OF ENGLISH MUFFINS AND BAGELS

Please, first log in if giving a class as a gift.

Price: $60.00 Per Person
2020 became the year of trying new things in the kitchen with a fierce determination of getting it right, and for many, this included learning to make English muffins and bagels. Bread expert Margi Kahn shares her knowledge for maintaining sourdough starter, testing it, and using it to prepare whole wheat sourdough English muffins for bacon-and-egg breakfast sandwiches, and light wheat sourdough bagels with a smoked salmon shmear. Each participant will take home a jar of sourdough starter.
Thu, Sep 17, 10 am to 1 pm
Thu, Sep 17, 10 am to 1 pm