SOUTH INDIA SATURDAY - KERALA FISH CURRY

Please, first log in if giving a class as a gift.

Price: $65.00 Per Person
Elizabeth Georgin, from Kerala, India, shares traditional dishes from her country in a monthly series. This hands-on class will learn to create deep-fried tuna fish cutlets with garam masala, Kerala fish curry in coconut gravy, rice, potato curry, plus a spiced beaten yogurt drink with ginger and curry leaves, and kesari - a sweet semolina dessert with raisins and cashews.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sat, Jul 20, 11 am to 1:30 pm
Sat, Jul 20, 11 am to 1:30 pm