SOUTH INDIA SATURDAY - KERALA SPICY FISH CURRY

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Price: $65.00 Per Person
Quantity:
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Elizabeth Georgin, from Kerala, India, shares traditional dishes from her country in a monthly series. This hands-on class will learn to create deep-fried bites of chile chicken sautéed with green chile peppers and onions with tomato and chile sauce, mashed cassava, Kerala spicy fish curry with tamarind-chile red gravy, plus lentil payasam - a dessert in coconut milk.
Classes are held at 9011 Manchester Rd, St. Louis, MO 63144.

Sat, Oct 26, 11 am to 1:30 pm
Sat, Oct 26, 11 am to 1:30 pm