SPICE GIRL

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Price: $65.00 Per Person
Quantity:
- +
Lydia Gwin is a big fan of using spices for warmth and depth of flavor to create savory dishes. This hands-on class will learn to make berbere-spiced chicken roasted with carrots and chickpeas, "smooshed" carrots with pistachio pesto and pickled onions, black lime grilled beef skewers with sumac onion, roasted potatoes with aïoli and butter-toasted pine nuts, plus chai-spiced apple cake with mascarpone frosting.
Mon, Jun 30, 6 pm to 8:30 pm
Mon, Jun 30, 6 pm to 8:30 pm