STAR BAKER
The talented Tanya Ott enjoys sharing her experience of baking in “the" tent at Buckinghamshire, England for the 5th Season of Great American Baking Show. Everyone will be the star baker in this hands-on class creating mini desserts that can be made in advance for parties or your late night indulgences. Learn to make bananas Foster crème brûlée, brown butter madeleines, classic brandy snaps filled with whipped cream and topped with berries, plus caramelized pineapple basil mini pavlovas.
Tanya's next class, Marvelous Monthly Macarons, is available on September 21.
Tue, Aug 24, 6:30 pm to 9 pm
Tanya's next class, Marvelous Monthly Macarons, is available on September 21.
Tue, Aug 24, 6:30 pm to 9 pm
Tue, Aug 24, 6:30 pm to 9 pm
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